Cook in the gourmet fashion with "Le Flambadou" handcrafted, glazed culinary earthenware from Southern France. The line includes five different kinds of colorful lead-free ceramic pots - baking pans, sauce/ fondue pans, tagine, French ovens and casseroles - for stovetop and oven use. They are meant to be served directly "sur la table". Literally, the expression "flamber-à-doux" means slow cooking, the key technique of French fine cuisine. The process allows for the food to cook smoothly, even at high temperatures, without burning the ingredients, while retaining all of their unique natural proprieties and flavors.

Industry Focus  Ceramic